Our Menu

Big Bites

Chicken Wings

$15.00/10

$29.00/20

$59.00/40

Fried and tossed in your choice of sauce, buffalo, chipotle gold, honey habanero, sweet red chili, sweet teriyaki, lemon pepper, sesame ginger, garlic parmesan, or smoky bbq. | Served with celery and our house bleu cheese or ranch dressing | All Flats $2, All Drums $2, Grilled $3 please allow at least 30 min

Ahi Tuna*

$11.00

Pan-seared tuna with your choice of house or cajun seasoning topped with teriyaki and sesame seeds

Meatball Trio

$10.00

Three hand-rolled meatballs topped with homemade marinara, melted provolone, and parmesan cheese

Crack Fire

$12.00

Fresh jalapenos stuffed with our homemade creamy chicken crack, wrapped in smoky bacon, and broiled. | Served with ranch dressing

Chicken Crack

$12.00

Homemade creamy buffalo chicken and cheese dip. | Served with tortilla chips

Pickle Chips

$7.00

A half-pound of lightly breaded and golden fried dill pickle chips. | Served with ranch dressing

Quesadilla

$13.00

Grilled flour tortilla stuffed with sautéed green peppers & onions, roasted black bean corn salsa, and cheddar-jack cheese, with your choice of seasoned, thinly trimmed steak or pulled chicken. | Served with pico de gallo and sour cream. | Or vegetarian option: sautéed mushrooms $9

Chili Nachos

$11.00

Tortilla chips loaded with homemade hearty black bean chili, cheddar-jack cheese, diced jalapenos, tomatoes, and shredded lettuce. | Served with pico de gallo and sour cream. | Add seasoned pulled chicken for $3 extra

Fried Mac-n-Cheese Balls

$10.00

Handcrafted panko-breaded jalapeno mac-n-cheese balls. | Served with homemade marinara sauce

Fried Shrimp Boat

$12.00

Crispy fried shrimp tossed in your choice of sweet red chili sauce topped with fresh-cut scallions, or spicy buffalo sauce finished with bleu cheese crumbles

Chicken Tenders

$12.00

Breaded tenderloins, plain or tossed. | Served with french fries and your choice of dipping sauce

Bleu Chips

$11.00

Our pub chips are topped with bleu cheese fondue, bacon, and scallions, drizzled with a sweet balsamic reduction. | Add grilled or fried chicken for $3

Parmesan Spinach and Bacon Dip

$11.00

Homemade creamy spinach dip served hot, topped with fresh crumbled bacon, with pita points

Calamari Fritta

$12.00

Half-pound of calamari breaded and fried to golden. | Served with two sauces, spicy marinara, and sweet red chili sauce

Lobster Queso Dip

$12.00

Creamy cheese dip made with lobster and fresh pico de gallo. | Served with tortilla chips

Soups & Salads

Soup of the Day

$4.00/cup

$5.50/bowl

Ask your server for today's house-made choices

French Onion Soup

$6.00

Homemade beef stock infused with caramelized onions, topped with garlic croutons and melted provolone cheese

Chili

$5.00/cup

$7.00/bowl

Hearty homemade beef chili, black beans, kidney beans, tomatoes, green peppers, onions, and spices. If you like, we’ll top it off with raw onions, sour cream, cheddar-jack cheese, or jalapenos

Cobb Salad

$13.00

Baby greens topped with avocado, bacon, egg, diced tomatoes, bleu cheese crumbles, cheddar-jack cheese, and grilled chicken

House Salad

$6.00/half

$10.00/full

Romaine lettuce with red onions, diced tomatoes, cucumbers, and cheddar jack cheese. | Add grilled chicken for $3

Caesar

$6.00/+

Romaine lettuce tossed with creamy caesar dressing, garlic croutons, and grated parmesan cheese. | Add grilled chicken for $3 | Add seared ahi tuna* for $5.50 | $6.00/ half, $10.00 / full

Southwest Chicken Salad

$13.00

Romaine lettuce topped with seasoned pulled chicken, cheddar-jack cheese, diced red onions, diced tomatoes, roasted black bean corn salsa, served in a crisp tortilla bowl drizzled with jalapeno ranch

Buffalo Chicken Salad

$13.00

Fried chicken tenderloin tossed in mild buffalo sauce atop mixed baby greens, red onions, cucumbers, tomatoes, bleu cheese crumbles, and roasted black bean corn salsa

The Wedge

$8.00/quarter

$12.00/half

Crisp wedge of iceberg lettuce topped with bleu cheese dressing, diced tomatoes, diced red onions, fresh crumbled bacon, bleu cheese crumbles and finished with balsamic reduction

Tacos

Fish Tacos

$13.00

Beer battered and breaded, fried white fish in flour tortillas with chipotle aioli sauce, shredded romaine lettuce, diced tomatoes, and roasted black bean corn salsa

Pulled Chicken Tacos

$12.00

Seasoned pulled chicken topped with cheddar-jack cheese, pico de Gallo, and jalapeno ranch

Hoisin Pork Belly Tacos

$12.00

Braised pork belly glazed with spicy hoisin bbq sauce, topped with crumbled cotija cheese and cucumber salad

Refried Black Bean Tacos

$10.00

Seasoned refried black beans with fresh cilantro, pico de gallo, chipotle aioli, and crumbled cotija cheese

Shrimp Tacos

$14.00

Spicy shrimp served with cilantro-lime slaw and pico de Gallo

Tuna Tacos*

$13.00

Seared tuna topped with cucumber slaw and drizzled with wasabi aioli

Handhelds

Cubano

$13.00

Thinly sliced roasted pork, ham, dill pickles, swiss cheese, and dijon mustard

Chicago Beef

$16.00

Roasted prime rib dipped in spicy au jus on a toasted hoagie roll with horseradish mayo and melted provolone cheese. | Served medium rare with a side of spicy au jus

Brisket Melt

$13.00

Tender smoked beef brisket dipped in sweet bbq sauce, topped with caramelized onions and smoked gouda cheese. | Served on a fresh brioche bun with baby greens and tomatoes

The Philly

$12.00

Thinly sliced steak or chicken with sautéed green peppers, onions, and mushrooms, topped with melted provolone cheese, served on a hoagie roll with chipotle aioli. | Or make it a wrap

The Club

$12.00

Toasted white bread piled high with mayo, lettuce, tomato, turkey, bacon, ham, and American cheese. | Or make it a wrap

Chicken Salad Croissant

$12.00

Homemade chicken salad with lettuce, tomato, and American cheese served on a toasted croissant

Seared Tuna Sandwich*

$14.00

House or cajun seasoned, pan-seared ahi tuna filet. | Served on top of sesame soy cucumber slaw and wasabi mayo on a toasted brioche bun

Chicken Wrap

$13.00

Marinated chicken breast in a flour tortilla with homemade ranch, shredded romaine, diced tomatoes, shredded cheddar jack cheese, wild rice pilaf, and roasted black bean corn salsa

Meatball Parmesan

$13.00

Hand-rolled meatballs in marinara with melted provolone and parmesan cheese on a hoagie roll

Large Plates

Hand-Cut Ribeye Steak*

$26.00/14oz

Hand-cut USDA choice ribeye steak with a side salad and your choice of side item

NY Strip Steak*

$24.00/12oz

Hand-cut USDA choice NY strip steak with a side salad and your choice of side item

Sirloin Steak*

$22.00/8oz

Braveheart black Angus sirloin served with a side salad and your choice of side item

Brisket Platter

$16.00

Tender smoked beef brisket dipped in sweet bbq sauce, served with jalapeno mac-n-cheese and broccoli

Pork Belly Smack

$14.00

Macaroni pasta in our 5-cheese béchamel (cheddar, pepper jack, smoked gouda, parmesan, and provolone) topped with braised pork belly and scallions

Penne Alfredo

$12.00

Penne pasta tossed in Homemade Alfredo Sauce. | Add chicken for $3 | Add ahi tuna* for $6

Bourbon Street Chicken

$15.00

Grilled chicken breast topped with Monterey jack cheese, bbq sauce, and diced bacon. | Served with mashed potatoes and broccoli

Buffalo Smack

$14.00

Macaroni Pasta in our 5 cheese béchamel topped with bacon, bleu cheese crumbles, fresh scallions, and fried chicken tenders tossed in buffalo sauce

Angel Hair Pasta and Meatballs

$14.00

Angel hair pasta topped with our homemade meatballs and finished with our homemade marinara. | Served with garlic crostini

Fish-n-Chips

$15.00

Beer battered and breaded white fish fried to golden perfection served with pub chips, homemade cole slaw garnish, and tartar sauce

Fried Shrimp Platter

$15.00

Half-pound of crispy fried shrimp, served with fries, homemade cole slaw garnish, and homemade cocktail sauce

Blackened Ahi Tuna*

$16.00

Pan-seared and blackened ahi tuna steak served with wild rice pilaf, sesame soy cucumber slaw, and wasabi mayo on the side

Burgers, Chicken, & Black Bean Burgers

BYO (Build Your Own):

$13.00

Your choice of Fire Grilled Burger, Grilled Chicken Breast, Fried Chicken Breast, or our Black Bean Patty served with Lettuce, Tomato, Pickles, Onions, and mayo upon request

The Texas Classic*

$14.00

Topped with sweet bbq sauce, bacon, and fried onion rings with melted American cheese on a brioche bun

Mushroom Swiss*

$14.00

Topped with sautéed mushrooms and melted swiss cheese on a brioche bun

Patty Melt*

$14.00

Sautéed onions, bacon, and swiss cheese on toasted white or rye bread

Black and Bleu*

$14.00

Bacon, bleu cheese crumbles, and onion straws on a brioche bun

FireHouse*

$14.00

Pepperjack cheese, fried jalapenos, drizzled with honey habanero sauce

Hangover*

$15.00

Bacon, cheddar, fried egg, and sriracha mayo on a toasted croissant

Specialty Pasta Selections

Pork Belly Smack

$12.95

Macaroni Pasta in our 5 cheese béchamel (cheddar, pepper jack, smoked gouda, parmesan, and provolone), topped with braised pork belly and scallions

Chicken Parmesan

$14.95

Italian seasoned fried chicken cutlet, topped with marinara and served over a bed of angel hair pasta then topped with mozzarella and parmesan

Angel Hair Pasta and Meatballs

$12.95

Angel hair pasta topped with our homemade meatballs and finished with our homemade marinara

Basil Chicken Pasta

$12.95

Angel hair pasta served with your choice of basil pesto or marinara, topped with marinated grilled chicken and fresh julienned basil

Chicken Marsala Pasta

$12.95

Angel hair pasta served with sautéed chicken in a warm mushroom demi-glaze

Broccoli Chicken Alfredo

$12.95

Tender broccoli served over fettuccini noodles with grilled chicken in a rich creamy alfredo sauce

Beef Bolognese Pasta

$13.95

Angel hair pasta served in homemade ground beef & tomato sauce

Baked Ziti

$13.95

Penne served baked with our homemade ground beef & tomato sauce, mozzarella cheeses, and herbs

Wraps